Sample Menu

These are just a few examples from small menus that have been chosen in the past. Other dishes for vegetarian’s, strict diets and etcetera are always available.

Mains Sides and Desserts

Seasoned sliced wagyu beef topped with a root beer glaze.

Molasses, lemon, bourbon sweet potatoes.

Seared pear topped with a vanilla and orange peel spiced port reduction with triple chocolate ice cream.

Braised Caribbean pork loin in tequila topped with fresh champagne mango and pineapple salsa.

White Caribbean jerk asparagus with avocado cream sauce.

Caribbean fruit pizza- Butter seared banana liquor pineapple, champagne mango and creamy, sweetened key lime cheese spread on soft, moist sugar crust.

Boneless chicken seared and caramelized in a honey, brown sugar glaze on top fontina cheese.

Marsala glazed cipollini onions.

Seared prawns with a roasted garlic, spinach cream and deglazed white wine sauce on top lemon pasta.

Rustic bread covered in garlic, caper cream sauce.

Jumbo pasta shells stuffed with a seared white wine pancetta, roasted garlic, peas and provel cheese topped with a deglazed white wine sauce and cilantro.

Grilled, garlic studded portabella mushrooms and tomato salad in herb oil.

Bananas Foster- Browned bananas in banana liquor, dark rum and buttered brown sugar sauce over Vanilla ice cream.